We’d like to use this opportunity to come to the defense of the honeydew melon, because for God’s sake, this fruit has a hard time defending itself. When presented with a fruit salad, we ourselves are guilty of tossing honeydew aside, often preferring the berries, grapes or even cantaloupe. And there it sadly sits, anemicRead more
We don’t always make crab cakes, but when we do, we put our house up for a second mortgage to splurge on jumbo-lump crab meat and we take cues from our friends in Maryland who use only a few more necessary ingredients in order to let the lovely, sweet crab steal the show. ToRead more
What’s silkier than satin, more comforting than your thickest robe and way, way easier than pie? The answer to the riddle, friends, is pudding. But not just any pudding. We’re specifically talking about this Chocolate Coconut Milk Pudding. After making the recipe once and savoring the first heavenly spoonful, you’ll quickly understand why coconut milkRead more
We like to think of these Potato Nachos as the result of a scandalous love affair between a loaded baked potato and nachos. It takes the best of both — the salty bacon, bright scallions and creamy topping of a baked potato, and the crisp, spicy and layered quality of nachos — and combines themRead more
We would hate to be too gratuitous in our second-ever blog post when describing these cinnamon apple muffins. After all, you’re probably still getting used to us. Maybe you’re unsure about who we are and what we’re doing here anyway. We would hate to put you off by describing a muffin, of all things, inRead more