We don’t always make crab cakes, but when we do, we put our house up for a second mortgage to splurge on jumbo-lump crab meat and we take cues from our friends in Maryland who use only a few more necessary ingredients in order to let the lovely, sweet crab steal the show. ToRead more
What’s silkier than satin, more comforting than your thickest robe and way, way easier than pie? The answer to the riddle, friends, is pudding. But not just any pudding. We’re specifically talking about this Chocolate Coconut Milk Pudding. After making the recipe once and savoring the first heavenly spoonful, you’ll quickly understand why coconut milkRead more
Our ideal Christmas cocktail is sparkling and festive. That’s why it was love at first sip when we ordered Nine Ladies Dancing at Simon Pearce Restaurant in Quechee, VT last Christmas. Light, bubbly and not too sweet, this champagne cocktail also has a subtle floral taste. It’s exactly the kind of cocktail we want toRead more
Think of this Almond Orange Cake as the Christmas miracle you’ve been waiting for: it’s truly the easiest cake we know. It only has 6 ingredients, is deliciously dense and moist, tastes even better after a few days, and when drizzled with a simple orange glaze, looks positively festive. You’ll be surprised when you readRead more