Grain-Free Bread

Life tends to lose some of its pizzazz when you can’t eat regular bread. Like when you go out to eat with all of your friends and they slather heaps of soft butter on a warm, crusty loaf the way God intended, talking and laughing while you sip on water secretly crying inside and longingRead more

Ramp and Mushroom Frittata

If you’re new to the world of ramps, throw on your most worn flannel, get a fresh tattoo and join the circle of chefs, food writers, hipsters and local eating enthusiasts before 8 am at the nearest farmer’s market. You’ll find them under the produce tent grabbing the perkiest of the elusive Spring produce. JustRead more

Butternut Squash – Kale Fritters

It’s right around this time of year when we find ourselves in the midst of a serious winter squash rut. Don’t get us wrong, we love hard-skinned squash. When the weather grows cold, we look for Acorn Squash at the market as a the first sign of Fall. In the end of the warmer months,Read more

Baked Steel-Cut Oatmeal

It’s hard for us to dream up a cozier scene than curling up to a sweet, steaming bowl of oatmeal on a particularly blustery morning. And that was the exact situation in which we found ourselves a few days ago. The whipping wind that rattled the windows was no concern to us. We were inRead more

Almond Orange Cake

Think of this Almond Orange Cake as the Christmas miracle you’ve been waiting for: it’s truly the easiest cake we know.  It only has  6 ingredients, is deliciously dense and moist, tastes even better after a few days, and when drizzled with a simple orange glaze, looks positively festive. You’ll be surprised when you readRead more

An Ode to Apple Cinnamon Muffins

We would hate to be too gratuitous in our second-ever blog post when describing these cinnamon apple muffins. After all, you’re probably still getting used to us. Maybe you’re unsure about who we are and what we’re doing here anyway. We would hate to put you off by describing a muffin, of all things, inRead more