Texas-Style Chili

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You may be asking yourself what a Yankee like me is doing making a true Texas-Style Chili recipe. Well, I asked myself the same question about 6 years ago when I was working in the test kitchen of Saveur magazine. I was testing a recipe called Woody DeSilva’s Championship Chili – a true, stick-to-your-ribs, award-winningRead more

Potato Nachos

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We like to think of these Potato Nachos as the result of a scandalous love affair between a loaded baked potato and nachos. It takes the best of both — the salty bacon, bright scallions and creamy topping of a baked potato, and the crisp, spicy and layered quality of nachos — and combines themRead more