Stop me if I’ve told you this story before. It’s the one when I ordered Gambas al Ajillo – Spanish Garlic Shrimp – at a little tapas restaurant in Madrid. Before I could say ajo, our small wooden table was blanketed by a steaming cloud of garlic. It was intoxicating (and I do mean the scent ofRead more
Whether you’re hosting the party of the year, or curling up on your couch, New Year’s Eve is a night that deserves to get at least a little festive. For us, that means a few really good appetizers and champagne, of course (see last week’s post). Shellfish is always fancy and simple, and this recipeRead more
A simple technique for the crispiest chicken thighs ever. Can a 5-ingredient, 35-minute chicken recipe from yet another brand-new food blog really be that interesting? Good question. We’re glad you asked! We suppose the answer depends on a few things. Take the chicken skin for example: this one turns so crisp that you can practicallyRead more